Apple Pan Betty


“It uses few ingredients, which are usually on hand, and takes little time to put together. It’s a favorite of ours during fall and winter, when apples are at their best”

Prep Time: 15 Min     Ready In: 15 Min
Original Recipe Yield 2 servings

•1 medium apple, peeled and cubed
•3 tablespoons butter or margarine
•1 cup bread cubes
•3 tablespoons sugar
•1/4 teaspoon ground cinnamon
1.In a skillet over medium heat, saute apple in butter until tender, about 2-3 minutes. Add bread cubes. Sprinkle with sugar and cinnamon; mix well. Saute until bread is warmed. Serve immediately.

Apple Pan Betty 1