“Cantaloupe and raspberries are blended with yogurt. This is great when cantaloupe is in season. Try it with strawberries in place of the raspberries!”
(Prep Time: 5 Min – Ready In: 5 Min)
Servings
Original Recipe Yield 2 servings
Ingredients
- 1/2 cantaloupe – peeled, seeded and cubed
- 1/2 cup plain yogurt
- 1 cup raspberries
- 3 tablespoons white sugar
Directions
- In a blender, combine cantaloupe chunks, yogurt, raspberries, and sugar. Blend until smooth. Pour into glasses and serve.
Nutritional Information
Amount per Serving: Calories: 188 | Total Fat: 1.5g | Cholesterol: 4mg
