“This is the best and easiest chili I have ever had. I make it often and if there are any leftovers I freeze some to pull out for a cold winter day.”
(Prep Time: 30 Min – Cook Time: 1 Hr – Ready In: 1 Hr 30 Min)
Servings
Original Recipe Yield 8 servings
Ingredients
- 1 1/2 pounds ground beef
- 3 stalks celery, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 teaspoon crushed garlic
- 1 (28 ounce) can stewed tomatoes
- 1 (6 ounce) can tomato paste
- 1 tablespoon white sugar
- 1 cup water, or as needed
- 2 (15 ounce) cans kidney beans, undrained
- 1 tablespoon chili powder
- salt and pepper to taste
Directions
- In a large pot over medium heat, cook beef until brown. Stir in celery, bell pepper, onion, garlic, tomatoes, tomato paste, sugar, water and beans. Season with chili powder, salt and pepper. Reduce heat and simmer 1 hour.
Nutritional Information
Amount per Serving: Calories: 336 | Total Fat: 14.1g | Cholesterol: 52mg
