“This dish is quick, easy, and even better, it’s healthy! Served on a bed of rice with the sauce arranged artistically around the plate, it looks absolutely stunning.” (Prep Time: 5 Min – Cook Time: 25 Min – Ready In: 30 Min) Servings Original Recipe Yield 4 servings Ingredients […]
Sea Food
Stuffed Sole
“These fresh fillets are filled with small, cooked shrimp, and baked. This recipe can be doubled, or even tripled.” (Prep Time: 15 Min – Cook Time: 30 Min – Ready In: 45 Min) Servings Original Recipe Yield 4 servings Ingredients 1 tablespoon lemon juice 2 tablespoons thinly sliced green […]
Bodega Bay Cioppino
“This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!” (Prep Time: […]
Fish Tacos
“I’m from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime wedges to squeeze on top!” (Prep Time: 40 Min – Cook Time: 20 Min – Ready In: 1 Hr) Servings […]
Grilled Salmon Kyoto
“Very unique marinade gives this grilled salmon a great taste!” (Prep Time: 10 Min – Cook Time: 10 Min – Ready In: 1 Hr 20 Min) Servings Original Recipe Yield 4 servings Ingredients 1/3 cup soy sauce 1/4 cup orange juice concentrate 2 tablespoons vegetable oil 2 tablespoons tomato […]
Marinated Grilled Shrimp
“A very simple and easy marinade that makes your shrimp so yummy you don’t even need cocktail sauce! Don’t let the cayenne pepper scare you, you don’t even taste it. My 2 and 4 year-olds love it and eat more shrimp than their parents!!! It is also a big hit […]